Title: Dill Pickles By the Jar
Categories: Pickle Vegetable Blank
Yield: 1 Servings

1	qt	Small fresh cucumbers
4		Heads fresh dill
2		Garlic cloves
BRINE
1/2	c	Cider vinegar
1 1/2	c	Water
2	tb	Plain salt (non-iodized)

Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using.

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